run to the pils Recipe

Recipe Info

Recipe Image

run to the pils

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Pilsner - BE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Corn Sugar (Dextrose) - US
2.2
46
0
Late
91% - Pilsner - BE
22
36
2
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
23.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

run to the pils
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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