Wee Heavy Recipe - The Dirty Scots ale

Recipe Info

Recipe Image

The Dirty Scots ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wee heavy On the rye side

Fermentables

25% - Rye - US
4
37
3
Mash
12% - Munich - UK
2
37
9
Mash
6% - Smoked Malt - DE
1
37
3
Mash
6% - Chocolate - UK
1
34
425
Mash
50% - Maris Otter Pale - UK
8
38
3
Mash

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Amylase Enzyme
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dirty Scots ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 314 per 12oz Calories
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