Wild Thang 12.04.19 Recipe

Recipe Info

Recipe Image

Wild Thang 12.04.19

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Cane Sugar - US, Mosaic Hops, Omega DIPA Homebrew Yeast.

Fermentables

64% - 2-Row - US
9
37
1
Mash
21% - Flaked Oats - US
3
37
1
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Mosaic
2
Pellet
Boil
60 min(s)
12.7
71.1
Mosaic
4
Pellet
Boil
20 min(s)
12.7
86.1
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1.5
Pellet
DryHop
6 day(s)
12.7
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Omega DIPA
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add flame out hops @165 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Thang 12.04.19
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 157.2 IBU (tinseth) Bitterness
  • 2.14 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 251 per 12oz Calories
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