Double IPA Recipe - Clone Of Plineus Mike Mac’s clone

Recipe Info

Recipe Image

Clone Of Plineus Mike Mac’s clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Wheat Malt - DE, Turbinado - US, Chinook Hops, Warrior Hops, Simcoe Hops, Columbus Hops, Northern Brewer Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Plineus Mike Mac’s clone.

Fermentables

85% - 2-Row - US
11
37
1
Mash
6% - Caramel Pils - BE
0.75
35
2
Mash
3% - Caramel/Crystal 40 - US
0.367
35
40
Mash
3% - Wheat Malt - DE
0.367
37
2
Mash
4% - Turbinado - US
0.516
44
10
Late

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13
20.0
Warrior
1
Pellet
Boil
90 min(s)
16
52.7
Simcoe
0.5
Pellet
Boil
45 min(s)
13
18.4
Chinook
0.75
Pellet
Boil
90 min(s)
13
32.1
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.7
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
6.9
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.4
Simcoe
0.75
Pellet
Boil
1 min(s)
13
1.3
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
1.5
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 68
2.
Add dry hop raising temp one degree per day for 7-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Plineus Mike Mac’s clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 150.4 IBU (tinseth) Bitterness
  • 2.05 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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