American IPA Recipe - MidwestIpa

Recipe Info

Recipe Image

MidwestIpa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Midwest ipa 15 Brie

Fermentables

66% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 10 - US
1.2
35
10
Mash
10% - Munich - Light 10L - US
1.4
35
10
Mash
11% - Vienna - US
1.5
36
4
Mash
4% - Wheat - US
0.5
39
1
Mash

Hops

Columbus
0.7
Pellet
Boil
60 min(s)
15
32.0
Citra
2
Pellet
Boil
20 min(s)
12
44.3
Simcoe
1.5
Pellet
Boil
20 min(s)
13
36.0
Nelson Sauvin
2
Pellet
Boil
19 min(s)
10.6
37.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MidwestIpa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 150.0 IBU (tinseth) Bitterness
  • 2.01 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 255 per 12oz Calories
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