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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsner - US
    47% - Pilsen - UK
    5% - Melanoidin Malt - US

    Hops

    Liberty
    23.2
    Liberty
    2.6
    Liberty
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Sanity

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Liberty Ale
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Munich Helles

    OG 0.995
    1.120
    OG: 1.044-1.048 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.012
    IBU 0
    120
    IBU: 16-22 / Your IBU: 26
    SRM 0
    40
    SRM: 3-5 / Your SRM: 3.9
    ABV 0
    14
    ABV: 4.7-5.4 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.33-0.50 / Your BG:GU: 0.40

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.012
    IBU 0
    120
    IBU: 15-30 / Your IBU: 26
    SRM 0
    40
    SRM: 4-7 / Your SRM: 3.9
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.40

    Helles Bock

    OG 0.995
    1.120
    OG: 1.064-1.072 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.011-1.018 / Your FG: 1.012
    IBU 0
    120
    IBU: 23-35 / Your IBU: 26
    SRM 0
    40
    SRM: 6-11 / Your SRM: 3.9
    ABV 0
    14
    ABV: 6.3-7.4 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.32-0.55 / Your BG:GU: 0.40

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.012
    IBU 0
    120
    IBU: 18-25 / Your IBU: 26
    SRM 0
    40
    SRM: 4-7 / Your SRM: 3.9
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.40
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