October IPA Recipe

Recipe Info

Recipe Image

October IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bitter with floral undertones and a fruity dank aroma

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

City harvest blend
1
Leaf
Boil
60 min(s)
9
29.6
City harvest blend
0.5
Pellet
Boil
30 min(s)
9
12.5
City harvest blend
0.5
Pellet
Boil
15 min(s)
9
8.1
Comet
1
Pellet
DryHop
3 day(s)
9.5
0.0
Hallertau Blanc
1
Pellet
DryHop
3 day(s)
10
0.0
Zeus
1
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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