American IPA Recipe - Rabugenta IPA 6.2 Broughton - V2

Recipe Info

Recipe Image

Rabugenta IPA 6.2 Broughton - V2

by on
All Grain
2 Liter(s)
2.55 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - DE, Brown Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pilsen - UK
0.475
36
1
Mash
5% - Smoked Malt - DE
0.025
37
3
Mash
5% - Brown Malt - UK
0.025
37
3
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
30.3
Chinook
2
Pellet
Boil
10 min(s)
13
11.0
Chinook
2
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabugenta IPA 6.2 Broughton - V2
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 2.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.70

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