British Golden Ale Recipe - Gopher the Gold

{"RecipeId":75929,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119603,"Name":"Gopher the Gold","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1571680729653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04805,"Fg":1.0120125,"Srm":7.93981520217549,"Ibu":39.433188529110659,"BgGu":0.82066989654756961,"Abv":4.6488375,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5","Ppg":"37","L":"3","Use":"Steep","Id":"403831","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"1"},{"Per":"92","Amt":"5.5","Ppg":"42","L":"10","Use":"Extract","Id":"403832","IngId":"8949","Name":"Dry Malt Extract - Golden Light","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17","Ibu":"32.8786830875592","Id":"429163","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"17","Ibu":"6.55450544155142","Id":"429164","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"112676","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128428","Rank":"1","Text":"Steep specialty grains at 170F for 20 minutes."},{"Id":"128429","Rank":"2","Text":"Filter wort through mesh bag into fermenter to remove any debris."},{"Id":"128430","Rank":"3","Text":"Pitch yeast when temperature is 77F."},{"Id":"128431","Rank":"4","Text":"Ferment at 65F for 15 days."},{"Id":"128432","Rank":"5","Text":"Use standard priming sugar (5 oz corn sugar boiled into 2 cups water for 10 minutes)."}]}