All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - GR, Melanoidin, Flaked Oats, CaraHell - DE, Roasted Barley - BE, Dry Malt Extract - Extra Light - US, Chocolate - BE, Special B - BE, Perle Hops, Magic ( Saccharomyces cerevisiae ) Homebrew Yeast.
Fermentables
49% - Pale Ale - GR
8
39
3
Mash
19% - Melanoidin
3
37
25
Mash
3% - Flaked Oats
0.5
33
2
Mash
8% - CaraHell - DE
1.25
33
10
Mash
2% - Roasted Barley - BE
0.3
30
575
Mash
5% - Dry Malt Extract - Extra Light - US
0.82
44
3
Extract
1% - Chocolate - BE
0.1
30
340
Mash
1% - Special B - BE
0.2
30
180
Mash
6% - Roasted Barley - BE
1
30
575
Steep
6% - Chocolate - BE
1
30
340
Steep
Hops
Perle
100
Pellet
Boil
60 min(s)
4.5
16.3
Yeast
Magic ( Saccharomyces cerevisiae )
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash in
Direct Heat
53
3 min
Maltose Rest
Direct Heat
69.5
60 min
Dextrinization Rest
Direct Heat
72
5 min
Mash-Out
Direct Heat
78
10 min
Sparge
Infusion
74
45 min
Special Instructions
1.Steep Roasted Barley and Chocolate malt 18 hrs before (cold steeping in 8 liters water) About 6 liters at beginning of the boil
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