This recipe has been brewed 1 time(s)
Brew Session: Melon Head NEIPA
bwunk
5 years ago
- Water Infusion
- Fermentation
Add 8g gypsum to mash water to soften. Target 110 ppm chloride. 55 ppm sulphate
Recipe Facts
Melon Head NEIPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 38.5 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 216 per 12oz Calories