American IPA Recipe - Go To 2

Recipe Info

Recipe Image

Go To 2

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Munich - 60L - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

37% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
23% - Dry Malt Extract - Light - US
2
44
8
Extract
11% - Caramel/Crystal 80 - US
1
35
80
Mash
28% - Munich - 60L - US
2.5
33
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
28.5
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop 1 Oz Centennial after 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Go To 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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