Double IPA Recipe - Southern Cross/Maris otter

Recipe Info

Recipe Image

Southern Cross/Maris otter

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Southern Cross Hops, White labs Opshaug Kviek Ale Yeast WLP518 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
1
38
3
Mash
33% - Wheat - UK
0.5
37
2
Mash

Hops

Southern Cross
10
Leaf
FlameOut
0 min(s)
12.5
0.0
Southern Cross
20
Leaf
DryHop
0 day(s)
12.5
0.0

Yeast

White labs Opshaug Kviek Ale Yeast WLP518
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
0.5
3.
37

Tasting Notes (1)

slash-home-slash-brew

Tasted on 11/6/2019 by slash-home-slash-brew

Notes:

Really pleased with now this came out. Definitely on the way to being a NEIPA, good berry and resin note but not too overpowering.

Recipe Facts

Southern Cross/Maris otter
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 253 per 12oz Calories
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