Double IPA Recipe - Southern Cross/Maris otter
Double IPA
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Southern Cross/Maris otter
by slash-home-slash-brew on 10/20/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Southern Cross Hops, White labs Opshaug Kviek Ale Yeast WLP518 Homebrew Yeast.
67% - Maris Otter Pale - UK
name
White labs Opshaug Kviek Ale Yeast WLP518
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1 )
Notes:
Really pleased with now this came out. Definitely on the way to being a NEIPA, good berry and resin note but not too overpowering.
Southern Cross/Maris otter
Double IPA
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.008
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.5 ° SRM
Color
80%
Efficiency
8.8 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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