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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    9% - Biscuit Malt - BE
    15% - Victory (US)
    3.4 lb kg total fermentables

    Hops

    Fuggles
    17.2
    East Kent Golding (UK)
    0.0
    East Kent Golding (UK)
    0.0
    East Kent Golding (UK)
    2.5
    56 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Wirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Everyday Normal Guy
    Ordinary Bitter
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.009 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 8.3° SRM Color
    • 70% Efficiency
    • 3.7% ABV Alcohol
    • 121 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11A. Ordinary Bitter

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-35 / Your IBU: 29
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.3
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 0.78

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-35 / Your IBU: 29
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.3
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 0.78

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 8-16 / Your SRM: 8.3
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.78

      Czech Pale Lager

      OG 0.995
      1.120
      OG: 1.028-1.044 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 29
      SRM 0
      40
      SRM: 3-6 / Your SRM: 8.3
      ABV 0
      14
      ABV: 3-4.1 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.45-1.25 / Your BG:GU: 0.78
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