American Pale Ale Recipe - 316-30 Pale Ale

Recipe Info

Recipe Image

316-30 Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Castle Danger's 17-7 Pale Ale

Fermentables

78% - 2-Row - US
8.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Caramel Pils - DE
1
34
8
Mash
3% - Flaked Wheat - US
0.33
35
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.7
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.2
Citra
0.5
Pellet
Boil
10 min(s)
12
7.6
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preheat mash tun
2.
3.9 gallons at 163.5 degrees for 60 minutes
3.
First runnings 2.25 gallons
4.
Sparge 4.55 gallons at 163.5 degrees for 20 minutes
5.
Total wort 6.7 gallons into boil kettle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

316-30 Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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