American IPA Recipe - Markd Black Coffee IPA
American IPA
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Markd Black Coffee IPA
by markvorlauf 2/6/2015
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
2nd try at black ipa
8% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 75 - US
50% - Dry Malt Extract - Light - US
4% - Melanoidin Malt - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
coffee added at flame out
irish moss added at 15min.
Tasting Notes (1 )
Notes:
Great hop aroma and flavor. Little too dark. Will cut back on Black Malt/Prinz next time or use more debittered dark malt. Slightly bitter/ acrid at first, but after a couple weeks its much smoother. Nice tan, persistent head. The mouth feel is a bit thin, but almost refreshing (like a lighter beer). Easy to drink for a dark beer, but be careful; you would not guess this is a 7.1% ABV ale.
Markd Black Coffee IPA
American IPA
5.25
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
64.6 IBU (tinseth)
Bitterness
0.82
BG:GU
48.9 ° SRM
Color
70%
Efficiency
7.6 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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actual OG was 1.073
2/8/2015 1:03:27 PM