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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Caramel/Crystal 60 - US
    4% - Caramel/Crystal 75 - US
    4% - Chocolate - UK
    4% - Carafoam - DE
    17% - 2-Row - US
    4% - Carafa II - DE
    4% - Blackprinz - US
    50% - Dry Malt Extract - Light - US
    4% - Melanoidin Malt - US
    12 lb kg total fermentables

    Hops

    Citra
    16.8
    Citra
    10.2
    Citra
    3.3
    Simcoe
    18.2
    Simcoe
    9.0
    Simcoe
    1.5
    Cascade
    4.9
    Cascade
    0.7
    Citra
    0.0
    Cascade
    0.0
    Simcoe
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Brewed Gevalia Coffee
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Markd Black Coffee IPA
    American IPA
    • 5.25 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 64.6 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 48.9° SRM Color
    • 70% Efficiency
    • 7.6% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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