MPR 3C IPA Recipe

Recipe Info

Recipe Image

MPR 3C IPA

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
10 min
75%
Experiment

Fermentables

32% - Dry Malt Extract - Plain Light - UK
2
42
4
Extract
8% - CaraMunich II - DE
0.5
34
46
Steep
4% - Special Roast - US
0.25
33
50
Steep
4% - Cara Malt - UK
0.25
35
11
Steep
52% - Muntons Premium Lager HLME
3.3
36
10
Late

Hops

Columbus
1
Pellet
FlameOut
0 min(s)
17.3
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
4.4
0.0
Columbus
1
Pellet
DryHop
0 day(s)
17.3
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MPR 3C IPA
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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