This recipe has been brewed 1 time(s)
Brew Session: Kveik experiment
KOAmps
11/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden. 1.5g whirlfloc G and 2.2g yeast nutrient added at 10 min boil.
Recipe Facts
Kveik experiment
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.015 FG
- 26.0 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 5.1° SRM Color
- 80% Efficiency
- 4.6% ABV Alcohol
- 171 per 12oz Calories
