American IPA Recipe - Deanos Own IPA
American IPA
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Deanos Own IPA
by Deano252 10/15/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Caramel Wheat Malt - DE, Crystal 40L - CA, Columbus Hops, Cascade Hops, Tettnang Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
84% - Liquid Malt Extract - Pilsen - US
14% - Dry Malt Extract - Light - US
1% - Caramel Wheat Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 10/27/2019 by Deano252
Notes:
Did another gravity reading and it stayed at 1.012. Took another Taste after the addition of dry-hopped Tettnang and noticed a subtile floral note.
Tasted on 10/22/2019 by Deano252
Notes:
Tasted after 9 days in primary. It had a good color Pretty close to the projected 4 srm. You can clearly make out a slight citrus as well as some herbal and grassy notes by both smell and taste.
Deanos Own IPA
American IPA
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
68.6 IBU (tinseth)
Bitterness
1.34
BG:GU
4.0 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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