American Pale Ale Recipe - MASHED 02 - BAD SANTA APA

Recipe Info

Recipe Image

MASHED 02 - BAD SANTA APA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - UK, CaraMunich - BE, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Maple Syrup, Cinnamon, Vanilla Bean, Cherry extract.

Fermentables

85% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Crystal 40L - CA
0.2
34
40
Mash
5% - Munich - UK
0.2
37
9
Mash
5% - CaraMunich - BE
0.2
34
56
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
35.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Maple Syrup
350
ml
Mash
Cinnamon
3
each
Boil
Vanilla Bean
1
each
Boil
Cherry extract
0.35
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 02 - BAD SANTA APA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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