Dunkles Weissbier Recipe - Klempner

Recipe Info

Recipe Image

Klempner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, Torrefied Barley - US, Saaz Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

53% - Flaked Barley - US
5
32
2
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
42% - Torrefied Barley - US
4
36
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.8

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.25-6.5 gals to 160
2.
Mash 60 min
3.
hops 60 min
4.
cold crash to yeast temp
5.
fermintate 4 weeks
6.
Keg with 15-20 psi CO2 for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klempner
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 16.8
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.31

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