Dankship East Coast IPA Recipe

Recipe Info

Recipe Image

Dankship East Coast IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Flaked Barley - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Apollo Hops, Columbus Hops, Comet Hops, Omega Voss Kveik Homebrew Yeast.

Fermentables

78% - Golden Promise - UK
9
37
3
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Flaked Barley - US
1
32
2
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Apollo
0.25
Pellet
Boil
60 min(s)
20.5
17.4
Columbus
0.25
Pellet
Boil
60 min(s)
15
12.7
Comet
0.25
Pellet
Boil
60 min(s)
9.5
8.1
Apollo
0.25
Pellet
Boil
30 min(s)
20.5
13.4
Columbus
0.25
Pellet
Boil
30 min(s)
15
9.8
Comet
0.25
Pellet
Boil
30 min(s)
9.5
6.2
Apollo
0.5
Pellet
Boil
15 min(s)
20.5
17.3
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.6
Comet
0.5
Pellet
Boil
15 min(s)
9.5
8.0
Apollo
1
Pellet
DryHop
3 day(s)
20.5
0.0
Comet
1
Pellet
DryHop
3 day(s)
9.5
0.0
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Omega Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop at 58 for 3 days after cold-crashing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dankship East Coast IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 105.4 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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