Belle Rouge Recipe

{"RecipeId":75587,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Belle Rouge","Description":"Barbe Rouge/Kazbek/Late Saaz Belle Saison","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.69,"DateCreated":"\/Date(1570830086667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042732,"Fg":1.00512784,"Srm":1.8421632543926358,"Ibu":8.2385327726734019,"BgGu":0.19279539391260422,"Abv":4.8509366400000005,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"7.5","Ppg":"34","L":"1","Use":"Extract","Id":"401849","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"0","L":"0","Use":"Mash","Id":"401850","IngId":"8197","Name":"Shoreline Wheat Malt","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"402040","IngId":"4501","Name":"Buckwheat","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"5.4","Ibu":"8.2385327726734","Id":"427560","IngId":"8163","Name":"Kazbek","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.6","Ibu":"0","Id":"427360","IngId":"9437","Name":"Barbe Rouge","CustomName":"","Rank":"4"},{"Amt":"0.8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.4","Ibu":"0","Id":"427561","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"0.6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"427562","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"8"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.6","Ibu":"0","Id":"427563","IngId":"9437","Name":"Barbe Rouge","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.88","Id":"112174","IngId":"637","Name":"Danstar Belle Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128002","Rank":"1","Text":"Oct 12/19 10am: Mashed in with 15L, 6ml phosphoric, 2.5 g CaCl2, 2g CaSO4"},{"Id":"128003","Rank":"2","Text":"Hit 64.2C mash temperature."},{"Id":"128004","Rank":"3","Text":"Sparged with 15Lm 5ml phosphoric, 2.5 g CaCl2, 2g CaSO4"},{"Id":"128005","Rank":"4","Text":"End of 30 minute mash rest temperature was 61.3C"},{"Id":"128006","Rank":"5","Text":"2nd mash temp of 64.3C"},{"Id":"128007","Rank":"6","Text":"Oct 12/19 215pm: 1.043 OG wort at 25C into FC set to 25C."},{"Id":"128095","Rank":"7","Text":"Oct 13/19 5pm: Laser reading 25C"},{"Id":"128096","Rank":"8","Text":"Oct 14/19 9am: Laser reading 24.1C, still has a rocky krausen. Bumped FC up to 26C"},{"Id":"128246","Rank":"9","Text":"Oct 17/19 5pm: Dry hopped with 1.5oz Barbe Rouge. Laster at 25.2C"},{"Id":"128355","Rank":"10","Text":"Oct 19/19 930am: FC to 22C"},{"Id":"128542","Rank":"11","Text":"Oct 24/19 7am: Started cooling, FV set to 15C from 22C."},{"Id":"128730","Rank":"12","Text":"Oct 27/19 1145am: Bottled 20L at 78.8F/26C (highest temp) to 2.9 volumes with 6.25oz dextrose 1.5g sea salt"},{"Id":"128762","Rank":"13","Text":"Oct 27/19 1230am: Added 1L RIC flat Russet cider to ~3L (3:1) of beer."}]}