Saison Recipe - Cherry Saison
Saison
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Cherry Saison
by ACANDK on 10/11/2019
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Add cherry puree after secondary fermentation....Use potassium sorbate to prohibit yeast from fermenting cherry
5% - Munich - Dark 20L - US
5% - Pale 2-Row - Toasted - US
No other stuff in this recipe
No mash steps in this recipe
Add 4 lb sweet cherry puree to secondary....Let in primary for 2 weeks, then secondary for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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