Saison Recipe - Cherry Saison

Recipe Info

Recipe Image

Cherry Saison

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Add cherry puree after secondary fermentation....Use potassium sorbate to prohibit yeast from fermenting cherry

Fermentables

5% - Vienna - US
0.5
36
4
Steep
80% - Pilsner - US
8
34
3
Extract
5% - Munich - Dark 20L - US
0.5
35
20
Extract
5% - Pale 2-Row - Toasted - US
0.5
33
30
Extract
5% - CaraMunich III - DE
0.5
34
57
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.1
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.3

Yeast

Omega Yeast OYL-026
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4 lb sweet cherry puree to secondary....Let in primary for 2 weeks, then secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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