Rauchbier Recipe - Dorada Pampeana 40 LITROS

Recipe Info

Recipe Image

Dorada Pampeana 40 LITROS

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils (Dextrine Malt), Caramel / Crystal 30L, Pilsen - UK, Cascade Hops, American West Coast Yeast BRY-97 Homebrew Yeast.

Fermentables

8% - Carapils (Dextrine Malt)
0.5
33
2
Mash
15% - Caramel / Crystal 30L
1
34
30
Mash
77% - Pilsen - UK
5
36
1
Mash

Hops

Cascade
40.0011
Pellet
Boil
60 min(s)
7
20.6
Cascade
20.0006
Pellet
Boil
30 min(s)
7
7.9

Yeast

American West Coast Yeast BRY-97
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorada Pampeana 40 LITROS
Rauchbier
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 3.1% ABV Alcohol
  • 110 per 12oz Calories
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