Rauchbier Recipe - Dorada Pampeana 40 LITROS
Rauchbier
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Dorada Pampeana 40 LITROS
by Brewer 118550 on 10/10/2019
All Grain
40 Liter(s)
45 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils (Dextrine Malt), Caramel / Crystal 30L, Pilsen - UK, Cascade Hops, American West Coast Yeast BRY-97 Homebrew Yeast.
8% - Carapils (Dextrine Malt)
15% - Caramel / Crystal 30L
American West Coast Yeast BRY-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dorada Pampeana 40 LITROS
Rauchbier
-
40.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.009
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
6.0° SRM
Color
-
70%
Efficiency
-
3.1% ABV
Alcohol
-
110 per 12oz
Calories
Clone This Recipe
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