Weissbier Recipe - weiss bier

Recipe Info

Recipe Image

weiss bier

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - 2-Row - US
2
37
1
Mash
50% - White Wheat - US
2
40
2
Mash

Hops

Hallertau
26
Pellet
Boil
60 min(s)
2.9
9.8

Yeast

Fermentis Safbrew WB-06
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weiss bier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.8° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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