This recipe has been brewed 1 time(s)
Brew Session: YYC Pale Ale
cFire
10/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew in a bag session
Recipe Facts
YYC Pale Ale
American Pale Ale
- 20.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 51.1 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 185 per 12oz Calories