YYC Pale Ale Brew Session

Brew Session Info

10/14/2019
(Include any important notes from brew day until tasting)

Brew in a bag session

Water Infusion

Brew Session Specific

4.8 lb kg
15 °FC
66 °FC
6 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
1.2 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.17 gals liters
32.02 gals liters
29.05 gals liters
66.42 °FC
66.42 °FC
28.33 gals liters
-0.88 gals liters
27.40 gals liters

Mash / Boil

Mash

5.4 PH
62.8 °FC
59.9 °FC
75 minutes

Boil

1.042 1.043 (estimated)
27 gallons liters 27.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

19 gallons liters 20.00 (gallonsliters estimated)
1.056 (1.055 predicted)
1.008 (1.014 predicted)

Conditioning

10/27/2019
20
32 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

YYC Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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