American Pale Ale Recipe - YYC Pale Ale
American Pale Ale
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YYC Pale Ale
by cFire 10/9/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 30L - UK, Columbus (US) Hops, Citra (US) Hops, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc, Yeast Nutrient.
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
YYC Pale Ale
American Pale Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
51.1 IBU (tinseth)
Bitterness
0.93
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.014 IBU: 30-50 / Your IBU: 51 SRM: 5-10 / Your SRM: 5.1 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.93
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