American Pale Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
70%
spices below are measured in tsp Boil squash into hop spider Ferment at 22C

This recipe was cloned from Autumn Pumpkin Ale -APA.

Fermentables

9% - Crystal 60L - UK
0.2
34
60
Mash
4% - Dark Brown Sugar - US
0.1
46
50
Late
78% - Maris Otter Pale - UK
1.8
38
3
Mash
9% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
25.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2.5
each
Boil
Ginger
0.5
each
Boil
Nutmeg
0.5
each
Boil
Clarifying agent
1
each
Boil
Vanilla Extract
6
ml
Bottle
Butternut squash roasted - late boil
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Put squash into hop spider
2.
Ferment at 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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