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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Crystal 60L - UK
    4% - Dark Brown Sugar - US
    78% - Maris Otter Pale - UK
    9% - Wheat Malt - DE
    2.3 lb kg total fermentables

    Hops

    Magnum
    25.1
    7 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg
    Clarifying agent
    Vanilla Extract
    Butternut squash roasted - late boil

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Ale
    American Pale Ale
    • 9.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 25.1 IBU (brewgr) Bitterness
    • 0.43 BG:GU
    • 12.2° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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