HQ Kveik Hazy Recipe

Recipe Info

Recipe Image

HQ Kveik Hazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brewed for 4th Q HeadQuarters Kveik yeast challenge

This recipe was cloned from DB Sorachi Ace Hazy IPA.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Flaked Rice - US
1
32
1
Mash
8% - Rolled Oats - US
1
33
2
Mash

Hops

Sorachi Ace
1
Pellet
FirstWort
60 min(s)
10.1
34.8
Galaxy
1
Pellet
FlameOut
0 min(s)
17.3
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
13.9
0.0
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
10.1
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
15.4
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
17.3
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
13.9
0.0
Calypso
1
Pellet
DryHop
0 day(s)
15.4
0.0

Yeast

Kveik Voss from Kyle
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HQ Kveik Hazy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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