Maris Otter - Mosaic SMaSH Recipe

Recipe Info

Recipe Image

Maris Otter - Mosaic SMaSH

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Maris Otter SMaSH (Mosaic)

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
75.5
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
11.3
Mosaic
0.75
Pellet
Boil
1 min(s)
12.7
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter - Mosaic SMaSH
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 89.3 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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