NEIPA 2.0 Recipe

Recipe Info

Recipe Image

NEIPA 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Oats - US, Columbus Hops, El Dorado Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Carapils - DE
1
33
2
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
8
oz
Boil

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Add sugar last 5 mins of boil slowly adding and stirring
2.
Chill to 170 and add all hops
3.
Dry hop 3oz at day 3
4.
Dry hop 2oz at day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 2.0
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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