Water profile of CA 120, Mg 5, SO4 50, Na 10, Cl 200, HCO 25. Use Tesco ashbeck water and add 0.25g gypsum, 5.5g calcium chloride, 1.2g Epsom salt.
Ensure mash ph of 5.4-5.6
Hops to be decided, 40-50 IBU
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