American Pale Ale Recipe - SMaSH Chinook

Recipe Info

Recipe Image

SMaSH Chinook

by on
All Grain
19 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Gladfield Ale Malt
5
37
3
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13.5
16.3
Chinook
30
Pellet
Boil
20 min(s)
13.5
29.7
Chinook
50
Pellet
Boil
1 min(s)
13.5
3.5
Chinook
60
Pellet
DryHop
4 day(s)
13.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Chinook
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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