Belgian Blond Ale Recipe - Backdoor Brewing Belgian Golden Ale

Recipe Info

Recipe Image

Backdoor Brewing Belgian Golden Ale

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
Big late edition American Hops used with Ardennes yeast, great combination!! Hops at 0 minutes are whirpooled and steeped for 15 minutes

Fermentables

73% - 2-Row - US
4.3
37
1
Mash
12% - Munich - Light 10L - US
0.7
35
10
Mash
8% - Vienna - US
0.5
36
4
Mash
5% - Pale Wheat - CA
0.3
36
2
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Mosaic
40
Pellet
Boil
10 min(s)
12.7
20.0
Centennial
40
Pellet
Boil
5 min(s)
10.5
9.1
Willamette
40
Pellet
Boil
5 min(s)
5
4.3
Amarillo
60
Pellet
Boil
5 min(s)
9
11.7
Mosaic
30
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
60
Pellet
Boil
0 min(s)
9
0.0
Willamette
50
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Belgian Golden Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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