Weissbier Recipe - German Wit
Weissbier
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German Wit
by Brewer 118221 on 10/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.
12% - Munich - Light 10L - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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