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American Pale Ale Recipe - Clone Of Clown Command

Recipe Info

Recipe Image

Clone Of Clown Command

by Erlend on 10/6/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 80%

Erlends citrus ekspriment

This recipe was cloned from Clown Command.

Fermentables

46% - Pale Ale - DE

lbkg 2.2

ppg 39

L 2

use Mash

42% - Pilsner - DE

lbkg 2

ppg 38

L 1

use Mash

6% - Crystal 45L - UK

lbkg 0.3

ppg 34

L 45

use Mash

4% - CaraHell - DE

lbkg 0.2

ppg 33

L 10

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

4.8 lb kg total fermentables

Hops

Citra

oz g 18

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 22.7

Citra

oz g 8

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 5.0

Cascade

oz g 13

type Pellet

usage Boil

time 15 min(s)

AA 6.5

IBU 4.4

Cascade

oz g 13

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

Citra

oz g 10

type Pellet

usage Boil

time 2 min(s)

AA 12

IBU 1.1

Cascade

oz g 13

type Pellet

usage Boil

time 2 min(s)

AA 6.5

IBU 0.8

75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

CaSO4

amount 0.006

unit kg

usage Mash

CaCl2

amount 0.004

unit kg

usage Mash

Yeast Nutrient

amount 5

unit ml

usage Boil

Whirlfloc

amount 5

unit ml

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

Mash Steps

Maltose Rest

heat Direct Heat

temp °F temp °C 64

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Make a 1.5 liter starter

2.

Add oxygen

3.

Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.

4.

Transfer to keg or bottles. 2.3 vol – or 6 g/l if you prime with sugar.

5.

Tillsett 1liter sitronpure på dag 3.

6.

Tillsett 5oog mellkesukker siste 15min av kok.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clown Command

American Pale Ale

24.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.010 FG
34.0 IBU (tinseth) Bitterness
0.67 BG:GU
6.1° SRM Color
80% Efficiency
5.3% ABV Alcohol
166 per 12oz Calories

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