American Pale Ale Recipe - Clone Of Clown Command

Recipe Info

Recipe Image

Clone Of Clown Command

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
Erlends citrus ekspriment

This recipe was cloned from Clown Command.

Fermentables

46% - Pale Ale - DE
2.2
39
2
Mash
42% - Pilsner - DE
2
38
1
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
4% - CaraHell - DE
0.2
33
10
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Citra
18
Pellet
Boil
60 min(s)
12
22.7
Citra
8
Pellet
Boil
15 min(s)
12
5.0
Cascade
13
Pellet
Boil
15 min(s)
6.5
4.4
Cascade
13
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
10
Pellet
Boil
2 min(s)
12
1.1
Cascade
13
Pellet
Boil
2 min(s)
6.5
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.004
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Maltose Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a 1.5 liter starter
2.
Add oxygen
3.
Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.
4.
Transfer to keg or bottles. 2.3 vol – or 6 g/l if you prime with sugar.
5.
Tillsett 1liter sitronpure på dag 3.
6.
Tillsett 5oog mellkesukker siste 15min av kok.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clown Command
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

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