British Brown Ale Recipe - Faculty Brown Ale

Recipe Info

Recipe Image

Faculty Brown Ale

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate Malt - US, CaraRed - DE, Goldings Hops, Fuggles Hops, Omega Yeast British Ale I Homebrew Yeast, Hazelnut Extract.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
17% - Brown Malt - UK
1.5
33
65
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - CaraRed - DE
0.25
35
20
Mash

Hops

Goldings
1
Pellet
Boil
45 min(s)
5
17.5
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
7.0

Yeast

Omega Yeast British Ale I
75%

Other Stuff

Hazelnut Extract
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faculty Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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