Specialty IPA - Belgian IPA Recipe - Captain Insano

Recipe Info

Recipe Image

Captain Insano

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Newport Hops, Chinook Hops, Cascade Hops, Willamette Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Gypsum, Yeast Nutrient, Irish Moss.

This recipe was cloned from Captain Cave Man.

Fermentables

96% - 2-Row - US
13
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Newport
1.5
Pellet
Boil
60 min(s)
15.3
65.1
Chinook
0.5
Pellet
Boil
15 min(s)
13
9.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.1
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.5
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.4
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.7
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Chinook
0.5
Pellet
Boil
1 min(s)
13
0.8
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.3
Centennial
2.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Gypsum
1
tsp
Mash
Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Insano
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 102.2 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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