Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Abbey Malt - DE, CaraMunich - BE, Special B - BE, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Abbey Malt - DE
0.5
33
17
Mash
6% - CaraMunich - BE
0.5
34
56
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Northern Brewer
0.7
Pellet
Boil
60 min(s)
9
23.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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