German Pils Recipe - Nordaas Pils

Recipe Info

Recipe Image

Nordaas Pils

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

Fermentables

97% - Floor-Malted Bohemian Pilsner - DE
4.8
38
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
25.7
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Kalsiumsulfat CaSO4
0.005
kg
Mash
Kalsiumklorid CaCl2
0.005
kg
Mash

Mash Steps

Maltose Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Gjæres på 10 grader i 3uker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nordaas Pils
German Pils
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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