German Pils Recipe - Nordaas Pils
German Pils
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Nordaas Pils
by Erlend on 10/5/2019
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.
97% - Floor-Malted Bohemian Pilsner - DE
3% - Acidulated Malt - DE
name
White Labs German Lager WLP830
Gjæres på 10 grader i 3uker
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.012
FG
27.5 IBU (tinseth)
Bitterness
0.57
BG:GU
2.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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