Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Floor-Malted Bohemian Pilsner - DE
    3% - Acidulated Malt - DE

    Hops

    Magnum
    25.7
    Hallertauer Mittelfrüh
    1.8

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Nordaas Pils
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2022 by brewgr.com. All Rights Reserved. v2.2.2