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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    97% - Floor-Malted Bohemian Pilsner - DE
    3% - Acidulated Malt - DE
    4.95 lb kg total fermentables

    Hops

    Magnum
    25.7
    Hallertauer Mittelfrüh
    1.8
    40 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Nordaas Pils
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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