This recipe has been brewed 1 time(s)
Brew Session: Imperial Zampa
Rizero
10/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
172.2 in mash before mash in. gave me 157.1, started mash time at 156.7. At 15 min in I'm at 155.7. Put dark malts in with 20 min left temp was at 153. Ending temp was 152.2. Stirred in 1gal water at 180 let stand 5 min before starting vorlof.10/24/19 Dry Hopped with about 1oz Willamette.10/25/19 Added about 1oz of El Dorado to the dry hop basket.
Recipe Facts
Imperial Zampa
Specialty IPA - Black IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.009 FG
- 84.9 IBU (tinseth) Bitterness
- 1.14 BG:GU
- 29.1° SRM Color
- 64% Efficiency
- 8.5% ABV Alcohol
- 251 per 12oz Calories