Imperial Zampa Brew Session

Brew Session Info

10/6/2019
(Include any important notes from brew day until tasting)

172.2 in mash before mash in. gave me 157.1, started mash time at 156.7. At 15 min in I'm at 155.7. Put dark malts in with 20 min left temp was at 153. Ending temp was 152.2. Stirred in 1gal water at 180 let stand 5 min before starting vorlof. 10/24/19 Dry Hopped with about 1oz Willamette. 10/25/19 Added about 1oz of El Dorado to the dry hop basket.

Water Infusion

Brew Session Specific

17.75 lb kg
60 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
0.25 gals liters
0.5 gals liters
1.1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
7.19 gals liters
6.02 gals liters
174.01 °FC
169.01 °FC
3.36 gals liters
4.12 gals liters
7.30 gals liters

Mash / Boil

Mash

5.54 PH
156.7 °FC
152.2 °FC
60 minutes

Boil

1.065 1.064 (estimated)
7.25 gallons liters 7.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.075 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.10 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.075 (1.075 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial Zampa
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.009 FG
  • 84.9 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 29.1° SRM Color
  • 64% Efficiency
  • 8.5% ABV Alcohol
  • 251 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.