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Epiphany stout
by Brewer 117719 10/3/2019
Recipe Type: All Grain
Batch Size: 124 Gallon(s)
Boil Size: 130 Gallon(s)
Boil Time: 90 min
Efficiency: 62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Malted Oats - US, Carafa II - DE, Roasted Barley - BE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.
11% - Roasted Barley - BE
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
124.00
Gallons
Liters
Batch Size
130.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.016
FG
21.2 IBU (tinseth)
Bitterness
0.34
BG:GU
74.5 ° SRM
Color
62%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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