Festbier Recipe - oktoberfest

Recipe Info

Recipe Image

oktoberfest

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Vienna - DE, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
2
38
1
Mash
30% - Munich - UK
1.5
37
9
Mash
30% - Vienna - DE
1.5
37
4
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
15.1
Tradition
20
Pellet
Boil
5 min(s)
6
3.0
Tradition
10
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberfest
Festbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 4-7 / Your SRM: 6.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.36

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