This recipe has been brewed 1 time(s)
Brew Session: Abbey Extra
jll23
10/7/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.052 FG 1.011 ABV ~5.38% Apparent Attenuation 78%Mashing with about 2 gallons of water. ~.5 of a gallon of that is distilled and the rest is campden-treated tap water (same as I used in my last brew).I have ~1.25 gallons in reserve for rinsing. ~.25 of that is distilled and the rest is treated tap water. Mashed in a little low and let the heat rise for a couple minutes until it was just over 152F.Smack pack is from the end of July this time.After about 20 minutes of mashing, the temp had ...
Recipe Facts
Abbey Extra
Trappist Single
- 2.50 Gallons Liters Batch Size
- 3.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 21.7 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 176 per 12oz Calories